Milk Pudding with Gelatin

This delicious milk pudding, you make instantly without fire and without oven. Very easy to prepare!

Ingredients

• 1 cup of milk (tea)
• 1 and ½ envelope of colorless gelatin
• 2 cans of condensed milk
• 2 boxes of sour cream
• caramel to taste

Preparation mode

1. Coat a 20 cm diameter mold with caramel or prepare individual molds.
2. In a bowl, pour the milk and sprinkle the gelatin.
3. Let it rest for 1 minute and dissolve in a bain-marie or microwave.
4. In the blender, put the condensed milk, the cream and the dissolved gelatin.
5. Beat for 1 minute.
6. Place in shape and cover with plastic wrap.
7. Refrigerate for at least 4 hours or until firm.
8. Develop and serve with more caramel sauce.

Mother’s Tips

To melt the gelatine in the microwave, the time is approximately 15 seconds.

Approximate yield of 8 servings.

See also coconut pudding with gelatin.