Chocolates are perfect for surprising loved ones in any situation! Check out two different and easy ways to make these chocolates.


  • 1 and ½ cup (tea) icing sugar
  • 1 cup fondant
  • 1 teaspoon of mint essence
  • 3 drops of green food coloring
  • 500 grams of milk chocolate for topping
  • Tablet chocolate mold

Preparation Mode

  1. Melt chocolate in double boiler.
  2. Pour the chocolate into a mold suitable for chocolate tablets.
  3. Fill each cavity with melted chocolate and turn over the bowl, letting the excess drip off, forming a cone.
  4. Place in the fridge for 5 minutes and repeat the process.
  5. In a bowl, mix the first four ingredients until the mixture comes off your hands.
  6. Remove small portions and fill with a portion of dough until it reaches 2/3 of the cavity of the mold.
  7. Fill each cavity with chocolate and smooth with a spatula.
  8. Refrigerate for 15 minutes or until the shape becomes opaque.
  9. Gently tap the mold and remove it from the mold.

Mom Tips

If you prefer, you can between two pieces of plastic and with the help of a rolling pin, roll out the dough to 1 cm in height, cut it out with a cookie cutter or a knife into the desired shape. Wait for it to dry a little and finish by giving it a chocolate bath. Decorate to taste.

Fondant and essence can be found at home/confectionery stores.

Approximate yield of 22 pieces for cut-out chocolates.


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