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Do you know Navarin, a delicious traditional recipe from French cuisine? Its name is also inspired by a great military battle against the Ottoman Empire. This is a tasty lamb stew accompanied by spring vegetables. In his show “Little dishes in balance”, Laurent Mariotte shares his tips and advice to help you succeed in your recipes without any worries. The culinary host does not hesitate to revisit classic recipes and make them more economical and quick to make. Here, he replaces the lamb with chicken. Here are the recipe steps to impress the whole family!

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4 large chicken thighs
Grapeseed oil
30g flour
1/2l of tomato juice
1/2l of chicken stock
3 cloves of garlic
1 bunch of spring onions
1 bunch of new carrots
1 bunch of new turnips with tops
100g snow peas
Fine gray salt, freshly ground pepper


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