Mushroom Risotto – Mother’s Recipes

Risotto is a typical Italian dish. How about innovating and easily making a different risotto? Very tasty! Try it!

Ingredients

• 5 cups vegetable broth
• 1/4 cup dry white wine
• 1 cup chopped fresh mushrooms
• 1/4 cup onion (chopped)
• 1 tablespoon olive oil
• 1 cup rice (arborio)
• 1/2 teaspoon ground pepper
• salt to taste
• 1/2 cup crumbled Gorgonzola cheese
• 1/4 cup chopped parsley (chopped)

Preparation mode

1. Without letting it boil, heat the vegetable broth with the wine. Reserve.
2. In another pan, heat the oil, add the mushroom and onion.
3. Sauté stirring for 2 minutes.
4. Add the rice and stir for another 2 minutes.
5. Gradually add, without stopping stirring, the warm broth and salt.
6. Cook until tender.
7. Add the pepper, cheese, parsley and mix.
8. Serve.

Mother’s Tips

Arboreal rice is ideal and most suitable for making risottos and sweet rice desserts. This type of rice is rich in starch and adds creaminess to the dish.

See also pumpkin risotto.