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A few weeks ago, Julie Andrieu revealed to us all her tips for concocting a classic but delicious yogurt cake. Today, it’s the turn of chef Philippe Etchebest to share his family recipe with us. A great first for the host of Kitchen nightmare. “This is the first time I’ve done one. I always used to eat my grandmother’s or my mother’s. But I never thought about this famous yogurt cake”, he explains. And to do this, the culinary expert adapts to the techniques of yesteryear. “My grandmother didn’t have a scale. So, she did it at volume”he explains. Here are the steps to follow to avoid making a mistake. Let’s go !


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