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Norbert Tarayre revisited a country recipe: potato salad. For the occasion, he combines batavia lettuce, canned tuna and amandine potatoes: for a simple, quick and economical recipe. If according to him “these vegetables may no longer be a dream of young people”, the leader intends to make them change their minds.

For the dressing ingredients, you will need:

  • Sherry: 15g
  • Balsamic: 15gr
  • Mustard: 2 cases
  • Parsley
  • Huile d’Olive : 45 gr
  • Hazelnut oil: 10gr
  • Espelette pepper: 2g
  1. Then move on to preparing the vinaigrette sauce. To do this, mix the sherry, wine vinegar, balsamic vinegar and salt.
  2. Add the pepper and Espelette pepper. Store the chilli in the fridge to preserve it well and to prevent it from oxidizing.
  3. In a bowl, mix the mustard, the two oils and add some sliced ​​new onions.


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