At Christmas, the famous french toast cannot be missing, either fried or baked.
Here you will find several french toast recipes to choose from.
Bon appetit and merry Christmas!


  • 2 cups of milk (tea)
  • 5 tablespoons of sugar
  • 2 tablespoons orange peel zest
  • 3 sliced ​​stale French bread
  • 2 eggs
  • Frying oil
  • Mixture of powdered sugar and cinnamon for sprinkling

Preparation mode

  1. In a bowl, mix the milk, sugar and orange peel zest.
  2. Pass the breads through this mixture and the eggs.
  3. Fry slowly in hot oil until golden.
  4. Drain on paper towel.
  5. Sprinkle with the sugar and cinnamon mixture.
  6. Serve.

Mother’s Tips

When scraping the peel off an orange, don’t hit the white part. The white, bitter part.

For the french toast to be dry, fry in very hot oil and in immersion.

Yield 6 servings.

Preparation time is equal to 30 minutes.

See also liqueur french toast and wine french toast.


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