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Contrary to what you might believe, it is possible to do wonders with a can of tuna. This cupboard ingredient is both versatile and economical. We have already demonstrated this to you with our selection of 10 easy recipes to make with a can of tuna.

But this is not its only asset: in fact, if you have guests for an aperitif, know that you can prepare delicious recipes with it. From rillettes to mimosa eggs and bricks: it’s impossible not to find what you’re looking for in our selection. Here’s something to give you some delicious ideas.

This delicious tuna flan is a quick recipe to prepare, ideal for an impromptu aperitif. With its soft texture and spicy taste, it will seduce the most demanding taste buds. See the recipe for express tuna flan.

These tuna croquettes, crispy on the outside and tender on the inside, are a real delight to share. Their quick preparation makes them an ideal option for an aperitif with friends. See the recipe for quick tuna croquettes.

This original revisitation of deviled eggs, enhanced with tuna and wasabi, brings a touch of exoticism to your aperitif. Tasty and spicy, this appetizer will pleasantly surprise your guests. See the recipe for Tuna and Wasabi Deviled Eggs.

These zucchini rolls topped with tuna are both light and full of flavor. Their elegant presentation makes them an ideal option to impress your guests during a refined aperitif. See the recipe for zucchini and tuna rolls.


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