Panettone Charlotte Recipe

This Charlotte recipe is a good option for the end of year parties. Delicious! Another excellent suggestion can be found in the recipe tips. Check it out and enjoy! Your party will be a success!

Ingredients

• 150 grams of champagne biscuit
• 250 grams of grated milk chocolate
• 2 cups of fresh cream
• 1 package of cream cheese
• Leftover panettone

Ingredients Coverage

• 500 grams of semi-sweet chocolate
• 2 boxes of cream
• 1 tablespoon of brandy (optional)

Preparation Mode

1. Line a small round pan with high edges and a false bottom with the biscuits.
2. Crumble the leftover panettone. Reserve.
3. Melt the chocolate in a bain-marie or in the microwave.
4. Mix the cream, cream cheese and panettone.
5. Carefully pour the mixture into the mold.
6. Refrigerate until firm.

Preparation Mode Coverage

1. Melt the chocolate in a bain-marie or in the microwave.
2. Add the cream, brandy and mix.
3. On a cake plate, unmold the charlotte and cover with the cream.
4. Put in the fridge for 3 hours.
5. Decorate to taste.

Mom Tips

The biscuits can be replaced with strips of panettone.

The semi-sweet chocolate in the topping can be replaced with white chocolate.

If you prefer, decorate with chocolate shavings and fresh cherries.

See also the strawberry charlotte recipe

Approximate yield of 8 servings.