Peanut Pie Recipe

Check out how easy it is to have a delicious peanut dessert to enrich your menu.

Ingredients

• 200 grams of cornstarch biscuit
• 2 tablespoons of peanut butter
• Chocolate powder (optional)

Filling Ingredients

• 1 can of condensed milk
• 1 can of cream
• 1 envelope of unflavored powdered gelatin
• 3 tablespoons of water
• 3 tablespoons of peanut butter
• 1 cup of milk (tea)
• 1 cup crushed peanuts

Preparation Mode

1. Crush the cookies.
2. Mix with peanut butter.
3. Line 8 mini tart pans with a false bottom with this mixture.

Filling preparation method

1. Hydrate the gelatin in water and dissolve in a water bath.
2. In a blender, beat the cream, condensed milk, peanut butter, milk and crushed peanuts.
3. Pour the mixture over the dough, into the molds and refrigerate for at least 3 hours.
4. Unmold the tartlets.
5. Decorate by sprinkling with chocolate powder.

Mom Tips

If you prefer, increase the recipe and make a large pie.

Peanut paste can be of the Amendocrem® type

Yields 8 servings.