Perfect for weeknights, how to make Italian gnocchi gratin?

When you come home in the evening after work, cooking can quickly become a headache. Also, we are always looking for good gourmet ideas that are simple and quick to prepare to enjoy.

At 750g, we love Italian recipes. Popular with readers, gnocchi play an important part in our diet. If we love cooking them in the cacio e peppe version, we have a real weakness for the gratin version.

Particularly comforting and easy to prepare, gnocchi gratin is a must for express meals. Here is the recipe that will delight your taste buds and that of your entire family!

To make this recipe for 4 people, you will need:

• 400 g of tomato pulp
• ½ onion
• 4 tbsp. to s. olive oil
• 4 pinches of salt or fine salt
• 4 fresh basil leaves

For the gratin:

• 600 g potato gnocchi
• 200 g of smoked scamorza (or mozzarella)
• 1 handful of cherry tomatoes
• 2 tbsp. to s. grated parmesan
• 1 grind of black pepper
• 6 fresh basil leaves