Pickled Eggs Recipe

Pickled eggs are very popular especially among men. How about always having them in your fridge? Delicious and excellent as an aperitif or even to enhance and decorate salads.

Ingredients

• 6 to 8 boiled eggs
• 1 cup (tea) of water
• 1 cup (tea) apple cider vinegar
• 1 teaspoon of sugar
• 1 level tablespoon of salt
• 1 clove of garlic, lightly crushed, unpeeled
• 1 small sprig of parsley or rosemary
• 5 black peppercorns
• 1 clove
• Properly sterilized pots

Preparation Mode

1. In a small saucepan, over low heat, bring the water, vinegar, sugar and salt to a boil.
2. Remove and let cool.
3. Distribute the boiled eggs in a large pot or small pots.
4. Add the other ingredients.
5. The eggs must be completely covered.
6. Refrigerate.
7. Let it taste for 48 hours.

Mom Tips

In item 1 of the preparation method, boil just enough to dissolve the sugar.

Also check out the stuffed eggs recipe