Pineapple Compote – Mother’s Recipes

In 40 minutes you prepare a delicious and versatile dessert. Compote goes well with ice cream, cake, pies, etc. Very easy to do. Try it and surprise your guests!

Ingredients

• 1 pearl pineapple, sliced ​​or chunked
• 2 cups of sugar (tea)
• 4 cups of water (tea)
• 3 cinnamon sticks

Preparation mode

1. In a pan put the water, cinnamon and sugar.
2. Bring to a low boil for 5 minutes.
3. Add the pineapple, mix and cook for 20 minutes or until soft.
4. Remove from pan.
5. Let it cool.
6. Place in a glass with a lid.
7. Store in the refrigerator until serving time.

Mother’s Tips

If you prefer, you can add 3 cloves of India to the recipe.

When serving, decorate with sanitized mint leaves.

Serve chilled.

Approximate yield of 6 servings.

See also melon jam.