Pressure cutlet with orange

To save you time in the kitchen, I selected a quick and delicious recipe prepared in a pressure cooker, which cooks everything very quickly. This cutlet with orange and honey is irresistible. Try it and bon appetit!

Ingredients

• 1.5 kg of pork ribs
• Juice of 3 oranges
• 1/3 cup soy sauce (tea)
• 2 tablespoons of mustard
• 2 tablespoons of honey
• 1 spoon of paprika (coffee)
• 2 minced garlic cloves
• 1 chopped onion
• Black pepper to taste
• salt to taste
• 4 tablespoons oil
• 300 grams of mini onions (optional)
• 2 cups hot water (tea)
• Chopped green parsley for sprinkling

preparation mode

1. Place the ribs in a refractory, add the orange juice, soy sauce, mustard, honey, paprika, garlic, onion, pepper and salt.
2. Cover and let rest for 4 hours in the fridge, turning a few times during that time.
3. Remove the ribs from the marinade and reserve the seasoning.
4. Heat a pressure cooker with oil over high heat and fry the ribs until lightly browned.
5. Add reserved marinade, mini onion and water.
6. Cover the pan and cook for 20 minutes over low heat after starting the pressure.
7. Turn off, let the pressure out and open the pan.
8. Transfer to a platter and sprinkle with the green smell to serve.

Mother’s Tips

If you prefer, you can exchange the green smell for just chives

Approximate yield of 8 servings.

See also the recipe for ribs with caramelized pineapple.