With black tea you make delicious refreshments!

Tea with Pineapple

Ingredients

  • 1 liter of boiling water
  • 6 tablespoons of tea
  • ½ can of pineapple in syrup
  • Sugar to taste
  • Broth of 1 lemon

Preparation Mode

  1. Pour boiling water over the tea.
  2. Leave to infuse.
  3. Strain and sweeten while hot.
  4. Add the lemon broth and pineapple syrup.
  5. Add pineapple pieces.
  6. Pour into a jug.

Mom Tips

Decorate the glass with a piece of pineapple.

Serve iced tea.

Tea Cocktail

Ingredients

  • 1 liter of water
  • 6 tablespoons of tea
  • 2 chalices of abricó liquor
  • Broth of 1 lemon
  • Broth of 1 orange
  • Sugar to taste
  • 6 ripe peaches, peeled, pitted and cut into pieces
  • Ice to taste

Preparation Mode

  1. Pour boiling water over the tea.
  2. Leave to infuse.
  3. Strain and sweeten while hot.
  4. Add the lemon broth, orange broth, liqueur and pour into a jug.
  5. Add the peaches.
  6. Take it to freeze.

Mom Tips

Decorate the glass with a peach slice.

Serve with crushed ice.

Tea with Macedonia

Ingredients

  • 1 and ½ liter of boiling water
  • 8 tablespoons of tea)
  • Sugar to taste
  • Broth of ½ lemon
  • ½ lemon cut into thin slices
  • 1 orange with peel, cut into thin slices
  • 2 peaches, peeled and cut into squares
  • 1 cinnamon stick
  • 1 clove
  • Is it

Preparation Mode

  1. Pour boiling water over the tea.
  2. Leave to infuse for half an hour.
  3. Sweeten while hot and strain.
  4. Add the lemon broth, cinnamon, cloves and let it cool.
  5. Place in a jug and add the sliced ​​lemon, orange and peaches.
  6. Take it to freeze.

Mom Tips

Serve with ice cubes

Macedonia = delicacy consisting of a mixture of different chopped fruits or vegetables.

Source: https://www.receitasdemae.com.br/receitas/chas-refrescantes/

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