Seafood Skewer – Mother’s Recipes

Enjoy the summer, the holidays and try the recipe for a different and delicious kebab!

In the recipe tips you will also find another very tasty option! Enjoy!

Ingredients

• 1 kg of fresh seafood
• Black pepper to taste
• Salt to taste
• 150 grams bacon cut into thin strips
• 3 tablespoons olive oil

Preparation Mode

1. Clean and sanitize seafood well.
2. Place them in a large casserole dish with a lid and heat to allow the shells to open.
3. Remove them from the shells and season with pepper and salt.
4. Wrap the seafood in a thin strip of bacon and place them on small skewers.
5. Brush with olive oil and place on the grill in a well-heated oven, allowing it to brown on both sides.
6. Serve.

Mom Tips

If you prefer, serve the skewers accompanied by tartar sauce or mayonnaise.

Serve as an entrance.

Approximate yield of 6 servings.

See also the fish kebab recipe.