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Olive oil, garlic, parmesan, egg and herbs are enough to make a simple pasta dish appetizing. It’s thanks to the Instagram account @totocuistot_ let us share this wonder with you today. 10 minutes in hand to prepare, a few simple ingredients that you always have in the cupboard or the fridge, this is one of the perfect recipes to easily enjoy without spending hours in the kitchen!

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Egg white is one of the easiest foods to reuse in cooking, and for good reason! It is used in the composition of an infinite number of preparations. Besides, there is no urgency to use it. It will keep for up to 4 days as long as you keep them in an airtight container. You can even extend this period if you freeze them. By opting for freezing, you can use them for up to a year.


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