A special, light and detoxifying cauliflower salad cannot be missing from your menu. Enjoy!


  • 1 small cauliflower, separated into florets
  • 1 tablespoon olive oil
  • ½ cup whole almonds
  • ½ cup sliced ​​almonds
  • ½ sliced ​​onion
  • Salt to taste
  • Juice of 1 lemon

Preparation Mode

  1. Steam the cauliflower until it is al dente, without falling apart. Reserve.
  2. In a frying pan, heat the olive oil and brown the almond slices.
  3. On a platter, distribute the cauliflower.
  4. Decorate with the onion and whole sliced ​​almonds.
  5. Season with salt.
  6. Drizzle with lemon juice.
  7. Serve immediately.

Mom Tips

Cauliflower has antioxidants that protect cells against mutations and various types of cancer.

Approximate yield of 4 servings.

See also the oven baked cauliflower recipe

Source: https://www.receitasdemae.com.br/receitas/couve-flor-especial/

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