Suflair Ice Cream Recipe | Mom’s Recipes

Summer, vacations and ice cream. Who resists? It looks similar to Suflair, be sure to try our recipe!

Ingredients

• ½ can of condensed milk
• ½ can of cream
• 250 grams of melted milk chocolate
• ½ liter of milk
• ½ cup (tea) sugar
• ½ tablespoon of neutral alloy powder
• ½ tablespoon of emulsifier

Preparation Mode

1. In a blender, beat the milk, sugar and neutral alloy powder for 5 minutes.
2. Place in a bowl and place in the freezer for 2 hours or until almost toughen up.
3. Using a mixer, beat the chocolate with the cream and condensed milk until it forms a cream.
4. Add the emulsifier, the freezer mixture and beat for 15 minutes or until fluffy and airy.
5. Place in jars and place in the freezer for at least 4 hours.
6. Serve with ice cream accompaniments.

Mom Tips

Decorate with chocolate splits. You can find it at home/culinary stores for confectionery/parties.

Yields 4 liters of ice cream.