With or without alcohol, punch cannot be missed at Christmas and other celebrations. Adults and children love it!!


  • 500 ml whole grape suco
  • 1 and ½ liter of water
  • 1 small piece of ginger
  • 2 pieces of cinnamon stick
  • 5 cloves
  • 2 apple tea bags
  • 1 red apple, seeded and diced
  • 3 green apples, seeded and diced
  • 3 slices of melon, chopped into cubes
  • 4 medium pineapple slices, diced
  • Thompson grapes, sanitized and to taste
  • Demerara sugar, to taste
  • Free ice

Preparation Mode

  1. Bring a pan with ½ liter of water, ginger, cinnamon and cloves to the boil.
  2. Let it boil until the water is well flavored.
  3. Add the tea bags, turn off the heat and let it cool.
  4. Strain the prepared tea into a punch bowl.
  5. Add the grape juice and mix.
  6. Add the chopped fruit, grapes, sugar and remaining water.
  7. Stir well and refrigerate.
  8. When serving, add the ice cubes.

Mom Tips

Demerara sugar can be found in good supermarkets, in natural products stores or culinary products stores for confectionery.

You can add other fruits of your choice to the punch.

See here on the website, another alcohol-free recipe: Punch without alcohol

Recipe with alcohol: Christmas Punch

The drink originated in India and is typically served during celebrations.

Approximate yield of 20 servings.

Source: https://www.receitasdemae.com.br/receitas/ponche-de-verao/

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