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Prepared with love and often shared with family, shortbread perfectly reflects the spirit of the end-of-year celebrations. Their deliciously crumbly dough and playful shapes instantly transport you into a friendly and festive world. After Philippe Etchebest and Cyril, it’s Nina Métayer’s turn to put on her most beautiful apron to concoct incredible Christmas shortbreads. Made with cinnamon, vanilla and fleur de sel, succumb now to this traditional recipe proposed by the best pastry chef in the world. And to prepare your menu without stress, find all our Christmas recipe ideas on our dedicated page!

CeShortbreads can be kept for several days in a tin or airtight container.


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