Tapioca Margherita Pizza – Mother’s Recipes

Enjoy the delicacy made with the starch extracted from cassava. Innovate your pizza with tapioca! A delight!

Ingredients

• 1 cup of tapioca gum
• Olive oil for greasing and drizzling
• 3 tablespoons of tomato sauce
• 300 grams of grated mozzarella cheese
• 2 tomatoes in slices
• fresh basil
• oregano to taste

Preparation mode

1. Preheat the oven.
2. Pass the tapioca gum through a sieve.
3. Spread the gum into a greased non-stick pizza pan, smoothing it out with a spoon.
4. Take it to the oven for 3 minutes.
5. Remove and spread the tomato sauce, mozzarella cheese and tomato over the pasta.
6. Return to the oven for another 8 minutes or until the dough is firm and the cheese melts.
7. Remove and decorate with basil and oregano.
8. Drizzle with olive oil to serve.

Mother’s Tips

Tapioca or gum is the starch extracted from cassava.

Yield 4 servings.

See also tapioca pudding.