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From July to September, it’s bean season. It’s therefore the ideal time to enhance this green vegetable. While many enjoy it fried in a pan with a little butter, in summer, it is perfect in salads. And if you’re wondering: what should I put in my green bean salad? Don’t panic, we have selected for you our best recipes to concoct delicious salads, perfect for the sunny days.

You will see our preparations, will definitely make you want to eat beans for your next meal. Go to the kitchen!

A timeless classic, green beans with tomatoes are simple to make and always delicious. Juicy tomatoes pair perfectly with green beans, and a hint of garlic and herbes de Provence add irresistible flavor. See the recipe for green beans with tomatoes.

This recipe combines crunchy green beans, hearty kidney beans, and protein-rich black beans. This salad is perfect to accompany your grilled meats or for a complete and tasty vegetarian meal. See the recipe for Mexican 3-Bean Salad.

Perfect for hot summer days, this salad is refreshing and full of color. Tuna, anchovies, corn, and a lemony vinaigrette combine with green beans to create a nutritious and delicious dish. See the recipe for Summer Green Bean Salad.

This crunchy and creamy salad is a real treat. The golden croutons add crunch, while the crumbled feta provides a salty and creamy touch. A little balsamic vinegar rounds out this salad for the perfect balance. See the recipe for Green Bean, Crouton and Feta Salad.

Inspired by southern Italian cuisine, this salad combines green beans, black olives, and sun-dried tomatoes with a vinaigrette of olive oil and red wine vinegar. Simple yet rich in flavor, this recipe is a tribute to Mediterranean ingredients. See the recipe for Green Beans ‘Pugliese’.

Whether you prefer classic flavors or more daring combinations, there is a salad for every occasion. It’s up to you to choose the recipe you prefer to enhance the green bean. Try them all to discover your favorite!


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