This banana and hazelnut brownie recipe is perfect for a gourmet snack

Do you know what chocolate, banana and hazelnuts have in common? All 3 of them are part of a great brownie recipe, and we’re not the ones saying it. Instead, look at the very good rating of 4.3/5 given to this cake. We can say that he has great days ahead of him… Shall we get started?

Preparation time: 25 mins

Cooking time: 18 mins

1. Start by buttering a square or rectangular mold, then line the bottom and sides with baking paper.
2. Then roughly crush the hazelnuts and melt the chocolate pieces and the butter in a bain-marie. Smooth the mixture using a spatula. In a bowl, very lightly whisk the whole eggs and extra yolk, using a fork. In the salad bowl containing the butter-chocolate mixture, add the muscovado sugar, then the eggs, little by little, the flour, the yeast, and ¾ of the crushed hazelnuts. Mix well between each new ingredient to avoid lumps.
3. Pour the mixture into the mold then sprinkle the surface with slices of pre-cut bananas and the rest of the crushed hazelnuts. Bake at 165° for 15 to 18 minutes. Monitor the cooking of the brownie by inserting the blade of a knife into the center. If it comes out dry, the cake is cooked. Once out of the oven, wait 5 minutes before turning it out onto a rack. This technique allows the cake to cool more evenly and quickly. All you have to do is break it down into parts and enjoy.

In addition to being delicious and pairing perfectly with many gourmet flavors, bananas have a large number of unsuspected properties. It helps in particular to fight against cravings, regulates transit thanks to its good fiber content, and prevents heartburn. It is also recommended to crush it to benefit more from its benefits. So all the lights are green to incorporate bananas into all your next sweet recipes!