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It’s a bad memory for many of us. Although it is very good for our health, Brussels sprouts still give us nightmares. Dietitian-nutritionist, Julie Chenu, is determined to change our minds with this recipe for roasted Brussels sprouts. I promise, it will make you completely forget “the bitter taste of those in the canteen”. Even better, she even shares an idea for a tasty and healthy preparation to accompany her vegetables. When we tell you that @dietetiqueplaisir has more than one trick up his sleeve.

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As Julie Chenu recommends, Brussels sprouts can simply be accompanied by a steak of just roasted salmon, a nice slice of bread or grilled chicken if your meal break is short. However, if you have a little more time, you can start preparing a healthy hummus, here is the recipe.


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