Traditional Bakery Cheesecake Recipe

Bakery sweets are delicious and highly sought after. Check out this recipe! This bakery cheese is moist, very tasty and can also be part of Festa Junina! Notice how easy it is to do!

Ingredients

• 4 eggs
• 3 excited
• 2 cups (tea) of sugar
• 250 grams of fresh grated coconut
• 75 grams of grated cheese
• 1 tablespoon of wheat flour
• Supplyable paper form
• Confectionery to decorate (optional)

Preparation Mode

1. Place the paper cups in a suitable cupcake or muffin pan.
2. In a bowl place the whole eggs and yolks.
3. Mix by beating a little with the help of a whisk.
4. Add the sugar and mix again
5. Without stopping mixing, add the grated coconut and cheese.
6. Lastly, add the flour until you obtain a homogeneous mixture.
7. With the mixture, fill the molds up to 2/3 of their capacity.
8. Bake at 180ºC for approximately 40 minutes or until golden.

Mom Tips

Fouet is a wire beater.

There is no yeast in the ingredients.

Do not use dry grated coconut.

The dough is actually a bit liquid; don’t worry.

See also our coconut-free cheesecake recipe.

Approximate yield of 10 units.