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Potatoes are an essential ingredient in many cuisines across the globe. Purees, garnishes or stuffings… Their versatility makes them a preferred choice for a multitude of dishes. However, the cooking technique can significantly influence the final result. If you’re in a hurry but don’t want to sacrifice quality, there’s an ingenious technique for cooking potatoes in just three minutes: the microwave.

When you’re short on time, the microwave is the quickest and most convenient method for cooking potatoes. This cooking technique not only preserves the taste and nutrients of the potatoes, but it also offers a super-fast solution to prepare a meal in no time. In just three minutes, you can have perfectly cooked potatoes, ready to enjoy or incorporate into your favorite recipes. This is especially beneficial for people with busy schedules or those who need to whip up a meal in a hurry.

To microwave potatoes, choose small to medium-sized potatoes, preferably waxy varieties like new or red potatoes. These varieties tend to retain their texture better. Wash them well, then prick them several times with a fork to allow the steam to escape. Then place them on a microwave-safe plate and cover them with perforated plastic film or a suitable cover to retain moisture. Cook the potatoes at full power for three minutes. After this time, check the cooking by inserting a fork or knife in the center. If it goes in easily, the potatoes are ready. Otherwise, continue cooking in one-minute intervals until you reach the desired texture.


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