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Tartiflette is a cult winter dish. A recipe based on reblochon, onions and bacon, it is unanimously appreciated by the French. Since then, tartiflette has been available in many dishes such as croziflette or gnocchiflette. For a change from this cult dish, we offer you a revisit with this tartiflette pizza recipe. Easy and quick to make, it’s the culinary content creator known on TikTok under the nickname Seizemay who proposed this recipe. All the ingredients found in the tartiflette are there but served on pizza dough. If you’re interested, here are the steps to follow to make this recipe.
- Preheat the oven to 180°C. Take your ready-made pizza dough and form a ball with it. Roll out the dough with a rolling pin and place your pizza dough in a baking dish.
- Spread two tablespoons of heavy cream over your dough, leaving plenty of room to form a crust. Sprinkle everything with grated mozzarella and bake for 7 minutes at 180°C.
- Heat a frying pan over low heat and place the bacon in it once it is up to temperature. While they are cooking, slice half an onion. When the bacon is browned, add the onion to the pan. Cut the potatoes into more or less thin slices then put them in the pan with the bacon and onions. Season with pepper and dried thyme. Once the potatoes are cooked, add a generous tablespoon of crème fraîche.
Remove the pizza from the oven and top it with the contents of your pan. Slice a few pieces of reblochon that you will place on your pizza. Bake for 5 minutes at 210°C.
If tartiflette pizza is too big for you and you don’t want to eat it whole, here’s our tip so that it doesn’t dry out if you reheat it. Simply place the remains of your pizza on a baking tray and put it in the cold oven. Then preheat your oven to 180°C and leave the pizza for another five minutes after the oven has reached temperature. This technique allows you to reheat your pizza without cooking it and therefore prevents it from drying out.