Truffle on a Stick Recipe

Practicality combined with flavor and beauty make this type of truffle irresistible!

Dough Ingredients

• 250 grams of semi-sweet chocolate
• 150 grams of cream
• 120 grams of chocolate biscuit
• 2 tablespoons melted unsalted butter
• Toothpick

Preparation Mode

1. Crush the cookies into very small pieces. Reserve.
2. Mix the melted butter with the cream. Reserve.
3. Melt the chocolate and add the cream and cookies.
4. Shake well.
5. Wait a few minutes for it to have a firmer texture.
6. Make balls with the dough.
7. Stick a toothpick into each ball. Reserve.

Ingredients Coverage

• 300 grams of white chocolate flavored topping
• 100 grams of milk chocolate flavored topping
• Confectionery (optional)
• lollipop stick

Preparation Mode Coverage

1. Melt the white icing.
2. Hold the ball by the stick and dip it in the icing.
3. Wait for the coverage to partially dry, rotating the ball so it doesn’t run.
4. Wait for it to dry and replace the toothpick with the decorative toothpick.
5. Decorate with previously melted milk chocolate.

Mom Tips

If you prefer, after bathing the truffles, place them in the refrigerator long enough for them to become firmer and the coating to harden.

Decorate the truffle sticks with a beautiful ribbon bow in the desired color.

To decorate a table, place the truffles on decorated mats that you can easily find in packaging stores.