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In a new post on Instagram, François-Régis Gaudry shared a comforting recipe for days when culinary inspiration is lacking: linguine with butter and canned sardines. “We’re preparing a cupboard recipe”, he says in the video. With ingenuity, the culinary expert transforms ingredients that the majority of us have in our kitchen into a tasty dish. The sardines, combined with the melting butter, provide a rich and fragrant sauce, perfectly absorbed by the al dente pasta. Up to you !

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