To serve as a starter or for cold nights, how about a tasty and hearty bean soup? Hmmmm!!!


  • 250 grams of white beans
  • 1 pack of green scent
  • 1 medium onion
  • 1 clove of garlic
  • 1 and ½ tablespoon of butter
  • 4 celeries (only the white part), sanitized
  • 2 leeks (white part only), sanitized
  • 3 large tomatoes, chopped
  • 2 egg yolks, beaten with 1 and ½ tablespoons of butter
  • Black pepper to taste
  • Salt to taste

Preparation Mode

  1. Cut the celery into pieces and the leek into thin slices. Reserve.
  2. With plenty of water, cook the beans with the green chillies, onion and garlic until they are soft.
  3. Heat the butter, without letting it color, add the celery, leeks and tomatoes and cook until they fall apart.
  4. Mix in the cooked beans, bring to a boil and season with pepper and salt.
  5. Pass through a coarse sieve, or blend in a blender.
  6. Return to heat and let it boil.
  7. When serving, add the beaten egg yolks and mix well.

Mom Tips

Serve the soup with croutons.

Croutons = small pieces of bread toasted, seasoned and browned in the wood, in oil or olive oil.

Approximate soup yield is 6 servings.


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