BRIE RISPARGE AND CHEESE RISK REVENUE

Already part of all western cuisine, the asparagus for its sophisticated flavor, serves as the basis for several delicious dishes in the world.

Ingredients

• 300 grams of rice for risotto
• 2 tablespoons butter
• 1 chopped white onion
• 2 stalks shredded leeks
• 100 ml of white wine
• 1 ½ chicken broth
• 1 very fine chopped asparagus pack
• 150 grams of brie cheese
• 50 grams of grated Parmesan cheese
• Salt and Pepper Kingdom

Preparation mode

1. Melt the butter in a large pan, add the onion and a pinch of salt.
2. Saute for about 3 minutes and put the leek.
3. When softening, put the rice and mix well until all the rice is covered with the butter.
4. Leave the pan very hot and add the wine and let it even evaporate the alcohol.
5. Fry rice for about 3 minutes, start by placing the chicken stock.
6. Let the whole broth be absorbed in the first 3 shells before placing the next.
7. Then it can increase the speed of putting the broth.
8. When the rice is halfway through the cooking, add the asparagus.
9. When it is almost at the point, add the brie cheese, Parmesan and the butter.
10. Hit the seasoning with salt and pepper.

Mother Tips

Yields 4 to 6 portions.

Asparagus was much cultivated and appreciated by the Greeks and Romans, returned to the good Western tables in the 16th century. Studies say that it works well only as diuretic, it is harmless for the stomach and heart moderator, with almost null nutritional value.