Wales Cake Recipe

Traditional, soft, tasty and fragrant is thus the legitimate cake of Wales that can not be missed on your Christmas. In the recipe tips you will find two other suggestions for your party. Check it out and enjoy!

Ingredients

• 5 cups of wheat flour
• 4 cups of sugar
• 2 teaspoons baking soda
• 1 spoon (dessert) of chemical powder
• 1 spoon (dessert) of cinnamon powder
• 1 salt whistle
• 3 cups (American type) of hot water
• 100 grams of butter at room temperature and bite.
• 1 cup (tea) of chopped black plums
• 1 cup of crystallized fruits
• ½ cup (tea) of black pass raisins
• ½ cup (tea) of white -bred grapes
• ½ cup of chopped dates
• 3 tablespoons of cocoa liqueur
• 1 teaspoon vanilla essence
• 1 cup of Brazil nuts or chopped walnuts
• 1 beaten egg
• Chocolate branco
• Cherries in syrup

Preparation mode

1. Prepare the shape; See mother tips below.
2. Pre warm, for 20 minutes, the oven at 180 ° C.
3. In a bowl, sift all dry ingredients. Mix well with a spoon and set aside.
4. In another bowl, put the raisins, plums, crystallized fruits, dates, cocoa liquor, vanilla, butter, hot water and mix.
5. Add the fruit mixture (even warm) to the mixture of dry ingredients and mix.
6. Add the beaten egg and Brazil nut.
7. Pour into the pan and bake for about 40 minutes or until baked and flushed.
8. Once ready and cold, unmold and decorate with melted chocolate, cherries, whole nuts and crystallized fruits.

Mother Tips

Revenue yield is 1 large cake and 1 small or 3 medium cakes.

If you prefer to make half of the recipe.

The shape used of hole in the middle was lined with parchment paper to make it easier to unmold the cake.

See also the fruit and nuts cake recipe and the Zelten recipe (Christmas cake).