Guillaume Sanchez shares a stunning eggplant steak recipe!

The chef of the starred restaurant Neso, Guillaume Sanchez, former Top Chef candidate, showed us that preparing a vegetarian steak was not complicated. No need for a long list of ingredients, the cook makes our mouths water by sublimating an eggplant.

It’s on Instagram that chef Guillaume Sanchez revealed his plant-based recipe for aubergine-style pepper steak. An easy preparation that will amaze you. To do this, here is how to do it.

For the recipe you will need:

• 1 aubergine
• 1 large knob of butter
• 2 cups of thick crème fraîche
• 1 small glass of cognac
• 1 tbsp crushed black peppercorns
• 2 cloves garlic
• 2 bay leaves
• Olive oil
• Sel

Before starting the recipe, know that the chef uses cling film to tie up his eggplant like a leg of lamb. This allows the eggplant to hold together and prevent it from drying out during cooking.

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A publication shared by SANCHEZ GUILLAUME (@osanchaise)