See the rest of this article below

Suggested video 12 recipe ideas to prepare in September!

Video 1 of 3

The chef of the starred restaurant Neso, Guillaume Sanchez, former Top Chef candidate, showed us that preparing a vegetarian steak was not complicated. No need for a long list of ingredients, the cook makes our mouths water by sublimating an eggplant.

It’s on Instagram that chef Guillaume Sanchez revealed his plant-based recipe for aubergine-style pepper steak. An easy preparation that will amaze you. To do this, here is how to do it.

For the recipe you will need:

  • 1 aubergine
  • 1 large knob of butter
  • 2 cups of thick crème fraîche
  • 1 small glass of cognac
  • 1 tbsp crushed black peppercorns
  • 2 cloves garlic
  • 2 bay leaves
  • Olive oil
  • Sel

Before starting the recipe, know that the chef uses cling film to tie up his eggplant like a leg of lamb. This allows the eggplant to hold together and prevent it from drying out during cooking.

View this post on Instagram

A publication shared by SANCHEZ GUILLAUME (@osanchaise)


Leave a Reply