Simple Coconut Cake Recipe

Sometimes we want to eat a simple cake for our afternoon coffee. This one is simple but cute and very tasty!

Ingredients

• 2 cups (tea) of wheat flour
• 1 cup (tea) sugar
• 1 and ½ cup of milk
• 100 grams of grated coconut
• 2 tablespoons margarine
• 1 ovo
• 1 heaping tablespoon of baking powder

Preparation Mode

1. Grease a mold and sprinkle with wheat flour.
2. Preheat the oven to medium temperature.
3. In half a cup of milk, add the coconut and let it soak. Reserve.
4. In a blender, beat the rest of the milk, sugar, margarine and egg.
5. Add the wheat flour little by little, always beating until you get a homogeneous mixture.
6. Remove the glass from the blender, add the reserved coconut, yeast and mix with a spoon.
7. Pour the dough into the pan.
8. Place in the oven to bake for approximately 35 minutes or until golden.

Mom Tips

Preferably, use unsalted margarine.

There are 100-gram packages of grated coconut in supermarkets.

Approximate yield of 8 servings.