A much appreciated dessert combined with the practicality of the season.


  • 200 grams of cornstarch biscuits
  • ½ packet of unsalted butter at room temperature
  • 1 pot of dulce de leche
  • 1 pot of cream
  • 2 tablespoons of sugar
  • 5 dwarf bananas
  • Cinnamon powder
  • Cocoa powder (optional)

Preparation Mode

  1. Preheat the oven to 180ºC.
  2. In the processor, grind the biscuit very finely.
  3. Add the butter and mix.
  4. Press this mixture into a 25 cm x 10 cm mold.
  5. Bake for approximately 10 minutes.
  6. Remove and let it cool.
  7. Crumble the dough and place it in the bottom of the cups.
  8. Distribute a little dulce de leche into each glass.
  9. Cut the bananas into slices and place over the dulce de leche.
  10. Using a mixer, beat the cream until it starts to thicken.
  11. Add the sugar and beat until you get whipped cream.
  12. Distribute whipped cream in all glasses.
  13. Decorate with cinnamon or cocoa powder.
  14. Take it to freeze.

Mom Tips

Cornstarch biscuit = 200 grams

Dulce de leche pot = 400 grams

Pot cream = 300 grams

Source: https://www.receitasdemae.com.br/receitas/banoffe-no-pote/

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