![](https://ena.lu/wp-content/uploads/2024/06/Pastel-de-queijo-e-presunto.jpg)
With the filling preferred by most, the cheese and ham pastry is a guaranteed hit!
Ingredients
- 500 grams of rolled pastry dough
- 400 grams of grated mozzarella
- 200 grams of chopped ham
- 2 chopped tomatoes
- Oregano to taste
- Salt to taste
- Frying oil
Preparation Mode
- In a bowl, mix the cheese, ham, tomato, oregano and salt.
- Roll out the pastry dough and remove the plastic wrap from one side of the dough.
- Add the filling and fold in half to form a half moon.
- Pinch the edges well with a fork.
- Remove the plastic film from the other part of the dough and fry in hot oil until evenly browned.
- Remove from heat and place on paper towel to drain.
- Serve.
Mom Tips
The advantage of rolled pastry dough is that you can make pastries in the size you prefer.
You can also opt for pastry dough of a defined size.
Source: https://www.receitasdemae.com.br/receitas/pastel-de-queijo-e-presunto/