Chicken Stew Recipe

Quick-to-prepare chicken with a special flavor for your everyday mix.

Ingredients

• 2 large boneless, skinless chicken breasts, cut into cubes
• 100 grams of chopped bacon
• 1 chopped onion
• 2 cloves of garlic, chopped
• 2 tablespoons of oil
• 2 tablespoons of tomato paste
• 4 large diced potatoes
• 2 cubes of chicken or vegetable stock
• ½ cup dry white wine
• 2 cups (tea) of water
• 1 sprig of fresh rosemary

Preparation Mode

1. Over medium heat, in a pan, heat the oil, add the bacon, onion, garlic and sauté for 2 minutes.
2. Add the chicken and cook until golden.
3. Add the tomato paste and fry for 1 minute.
4. Add the broth, potatoes, rosemary and cook for 2 minutes.
5. Pour in the water and wine, cover and cook for 20 minutes or until the potatoes are tender.
6. Serve.

Mom Tips

Serve accompanied by white rice and green salad.

Approximate yield of 6 servings.