Chocolate Flan – Mother’s Recipes

Offer this practical, easy-to-make and delicious dessert after the meal.
Get ready for the compliments!

Ingredients

• 1 envelope of unflavored and colorless gelatin
• 5 tablespoons cold water
• 1 can of condensed milk
• 2 cups milk (warm)
• 1 cup cocoa powder (powdered)
• Premium milk chocolate shavings

Preparation mode

1. Dissolve the gelatin in the water according to the manufacturer’s instructions.
2. In the blender, beat condensed milk, milk and chocolate powder.
3. Add the already dissolved jello and beat some more.
4. Place in bowls and refrigerate until firm.
5. Remove, unmold and decorate with chocolate shavings.

Mother’s Tips

Do not use chocolate.

Instead of bowls, you can use your favorite pudding mold.

Chocolate shavings can be replaced with chocolate candies.

Approximate yield of 10 servings.

See also white chocolate flan.