Curau in a Pot Recipe

Gather friends and family to enjoy a typical and tasty curau recipe. Prepare this deliciousness! Don’t forget to see tips and other options in this publication for your June party.

Ingredients

• 8 ears of corn
• 3 cups of milk (tea)
• 1 tablespoon of butter
• 2 cups of sugar (tea)
• Cinnamon powder

Preparation Mode

1. Grate the corn cobs and pass the cream through a sieve.
2. Press with the back of a spoon to remove all the corn pulp.
3. Dispose of the pomace that remained in the sieve.
4. Place the pulp in a pan, add the milk, sugar and butter.
5. Cook over medium heat, stirring for 10 minutes or until you get a thick cream.
6. Pour into small pots lightly greased with oil.
7. Take it to freeze.
8. Unmold and sprinkle with cinnamon.

Mom Tips

If the ears are large; use only seven.

Also, if you prefer, you can place the curau in a small ovenproof dish.

Approximate yield of 6 servings.

Also check out the orange curau cake recipe.