An easy to make, simple and delicious bunny cake. We wish you and your family a blessed and very happy Easter!
Ingredients Dough
- 3 cups (American) of wheat flour
- 3 cups (American) of sugar
- 1 cup (American) of cornstarch
- 1 cup (American) of natural passion fruit juice
- 250 grams of unsalted margarine or unsalted butter
- 6 cute
- 6 egg whites, beaten until stiff
- 1 tablespoon baking powder
Ingredients Filling
- 1 can of cream with whey
- 800 grams of chopped white chocolate
- 1 cup (American) of passion fruit juice from the fruit itself
- ½ cup (American) of water
- ½ cup (American) of sugar
- 2 heaping tablespoons of cornstarch
- 1 box of passion fruit flavored gelatin
- 2 tablespoons passion fruit seeds
- 18 grams of unflavored gelatin powder
- ¼ cup (American) of water
Ingredients Topping
- American Pasta
- Gel dye
Dough Preparation Method
- Grease and flour a 25 cm round pan. Set aside.
- Sift together the flour, baking powder and starch. Set aside.
- Beat the egg whites until stiff and set aside.
- In a mixer, beat the egg yolks with the margarine and sugar until fluffy and soft.
- Add the passion fruit juice, alternating with the reserved flour, starch and yeast.
- Finally, add the beaten egg whites, mixing everything gently.
- Place the dough in the pan and bake until a toothpick inserted into the dough comes out dry.
Preparation Method Filling
- In a pan, place the juice, water, starch, passion fruit gelatin, seeds and sugar.
- Bring to a boil until thickened.
- Add the cream and white chocolate and mix well until melted.
- Dissolve the gelatin in water, mix with the cream and refrigerate before filling the cake.
Cake Assembly
- Once baked and cooled, divide the cake into three parts and fill them.
- Cover the entire cake with fondant.
- Shape the rabbit with the dyed fondant.
- Decorate the side of the cake with food coloring and sprinkles.
Mom’s Tips
To stick the fondant to the cake, spread a thin layer of dulce de leche over the entire cake.
The rainbow is also made with fondant.
You can use ready-made sprinkles of your choice on the sides of the cake for decoration.
Source: https://www.receitasdemae.com.br/receitas/bolo-coelhinho-da-pascoa/