Food Poisoning: Increased Risk With These 5 Products – Diet

A British scientist names the 5 most dangerous foods on TikTok that he prefers to avoid. Some of these may come as a surprise to many, as the number one cause of food poisoning in the United States is from a very healthy product.

Which foods actually carry the highest risk of food poisoning? British biomedical scientist Jordan Haworth names the 5 most dangerous foods on TikTok that he prefers to avoid. Anyone who thinks seafood such as oysters, mussels and the like would pose the greatest danger is wrong.

Food Poisoning: Increased Risk With These 5 Products

• They just land
  Platz 5
  : Oysters absorb toxins, heavy metals and plastic, as well as all kinds of bacteria.
  
  

• On
  Rang 4
  landed beef burger (rare fried): Burger patties should always be at least medium fried, since rare fried ground beef is the fourth leading cause of poisoning in the US.
  
  

• Occupied on the podium
  Rang 3
  : Two-day-old sushi. Fish used for sushi is often frozen to kill parasites and bacteria. Once thawed, however, it spoils very quickly.
  
  

• Rang 2
  get hold of sprouts: The second most common food poisoning is from raw sprouts. “I know they’re considered superfoods, but I don’t think the risk is worth the reward,” he said.
  
  

• Up front
  Rang 1
  lies wrapped salad. Who would have thought: 22 percent of all foodborne illness outbreaks in the US are linked to packaged ready-to-eat lettuce and mixed satata. “Seafood accounts for only six percent of all cases,” explains the scientist, who regularly entertains a huge fan base on TikTok with tips on intestinal health under the name mrguthealth.
  
  Packaged lettuce is the number one food to avoid, according to the scientist. Fresh, unpackaged goods are better.

Originally Posted by Bit Projects, “Avoid These 5 High-Risk Products To Avoid Getting Food Poisoning”