Have you heard of loco moco, the Hawaiian egg dish that’s perfect for brunch?

You can’t go to Hawaii without trying loco moco. This traditional dish, popularized in the 1940s, is on the menu of most restaurants in the region and is now available in many variations. Delicious and filling, it is a complete meal on its own and is easy to make. Here is the recipe!

On this basis, many variations can be made. For example, loco moco can be prepared with bacon, ham, or even tofu.