See the rest of this article below

Suggested video What products are in season in February?

Video 1 of 2

A return to culinary basics is essential for Cyril Lignac. After revisiting the wonderful chocolate, the pancakes or the Cantonese rice, the chef stops in France and offers you his version of the famous leek vinaigrette. On the airwaves of RTL, the latter details the procedure to follow so that you too can reproduce this delicious seasonal recipe. After caramelizing and steaming the vegetables, Cyril Lignac prepares the sauce by incorporating Greek yogurt. ”Me, I always bring deliciousness”, he says. A variant that promises a successful taste experience.


Leave a Reply