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After sharing with us his recipe for pork chops with cold meat sauce as well as an original recipe for leek pancakes, Laurent Mariotte returns with a seasonal dessert. In his show Small dishes in balance broadcast on September 28, 2023, the host offered viewers his original recipe for hot cold figs. And for those who missed it, the chef also published the recipe on his Instagram account.
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To celebrate autumn, chef Mariotte decided to highlight a seasonal fruit enjoyed by many of us. “It’s fig season! Like many of you, I’m crazy about it,” he confirms. To twist the famous oven-roasted goat’s cheese figs, Laurent Mariotte has imagined a dessert with vanilla accents accompanied by goat cheese. This recipe is ideal “to finish a meal gently”, as the host explains. To make this delicious and quick dessert, here are the steps!