Kiwi caipirinha recipe

• 30 ml of vodka
• 40 ml of water
• 2 kiwis
• 2 tablespoons sugar
• Whether

Preparation mode

1. Peel a kiwi, cut into slices and set aside.
2. In a whiskey glass, place the Kiwi slices and slightly crush them with the aid of a pestle. Reserve.
3. In a blender, put the water, sugar, 1 kiwi peeled and beat for a few seconds.
4. Sift the juice and mix the juice with the vodka.
5. Put the mixture in the reserved glass.
6. Add ice stones and mix.
7. Decorate the glass with Kiwi knot.

Mother Tips

Before preparing the caipirinha, if you prefer, bLay the edge of the glass in lemon juice, then in sugar and refrigerate for 1 hour.

Use good quality vodka. Yield of a caipirinha.

If you prefer the strongest drink, increase the amount of vodka to 100 ml.