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This is a classic of our childhood, slightly revisited. In a post on Instagram, chef Cyril Lignac offers his Marbre version, with a small personal addition: a rock frosting. A touch of originality to make this childish cake and simple to make a real dish that will please little gourmets, as the older ones!
For vanilla dough:
For the chocolate dough:
For hazelnut frosting:
Source:https://www.750g.com/mon-prefere-cyril-lignac-partage-la-recette-de-son-classique-incontournable-pour-les-gourmands-a39849.htm
