Palmitic paddle recipe

There is no one to resist the little pies. Check out all the tips on this delicious recipe!

Ingredients for the mass

• 300 grams of wheat flour
• 200 grams of butter at room temperature
• 1 tsp of salt
• 2 spoons (dessert) of sour cream
• 2 slightly beaten egg yolks

Ingredients for the filling

• 1 large palm glass
• 1 can of pea
• 1 grated onion
• 1 chopped seedless tomatoes
• ½ cup of parsley and chives
• 3 tablespoons of olive oil
• Salt to taste
• Kingdom pepper to taste
• Oil to taste
• 2 slightly beaten egg yolks

Filling way of preparing

1. In a pan, with little oil, sauté the onion with the tomato.
2. Add the other ingredients and the palm should be chopped.
3. Cook for approximately 8 minutes and take care of the palm does not break down.

Mass preparation way

1. Mix all ingredients until a mass of homogeneous consistency.
2. Let stand for 10 minutes.

Mounting Palm Paddinhas

1. Preheat the oven at 180 ° C.
2. Roll out the dough with the aid of a roll and line the pies.
3. Add small portions of stuffing and cover with a layer of pasta.
4. Brush the pies with the diluted egg yolks.
5. Take to bake for about 20 minutes or until golden brown.

Mother Tips

Approximate yield of 80 pies.

You can with the same pasta recipe, make shrimp pies, chicken or other filling of your choice.

This recipe can be used for closed pies.