Paul Bocuse Macaroni Gratin: This is the secret of this iconic chief to make this ultra-glued recipe

In winter, it is important to give way to comforting and very gourmet dishes. For this purpose, nothing like a delicious macaroni gratin. An inexpensive dish and very easy to make. But, to make this dish a real masterpiece, the chief Paul Bocuse had a secret which made it possible to make this preparation particularly creamy and tasty. So the chef added a step to his recipe by taking the time to finish cooking the pasta in the boiling milk. What make the preparation particularly generous. Here’s how to make it at home, to impress your guests, but above all feast on them.